Foie de canard du Périgord a la truffe noire du Périgord
Valette · 180 g
Ingredients
duck foie gras 89.2% , black truffle 5.0% , port 2.5% , salt 0.6% , E428 0.6% , pepper 0.6% , sugar 0.5% , Preservative 0.5% , Antioxidant 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.