La terrine rustique de canard
Valette
Ingredients
Viant'e de canard bouillon 50.4% , duck fat 27.5% , duck foie gras 10.0% , poultry liver 5.0% , amidcn de mais modifié 3.5% , salt 0.7% , E428 0.7% , pepper 2.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.