L'en-cas de truite au magret de canard

whole egg 54.3% , cream 16.6% , chair de truite 15.5% , butter 7.3% , chair de poissons blancs 7.3% , shallot 7.5% , egg white 3.7% , Smoked duck breast fillet 3.9% , tomato concentrate 1.1% , modified corn starch 0.9% , flavouring 0.6% , herb 0.6% , salt 0.3% , poivre gingembre 0.3%

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