Terrine de campagne aux herbes de provences
valette · 90 g
Ingredients
pork meat 50.4% , pork fat 24.0% , pork liver 13.1% , banc d'œuf 6.6% , red wine 3.3% , salt 1.1% , amidon de maïs modifé 1.1% , E428 0.6% , parsley 0.3% , herbes de Provence 0.7% , thyme 0.0% , basilici 0.0% , pepper 0.0% , sugar 0.0% , pork meat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.