Délice de caille au muscat de beaumes de venise

pork fat 26.3% , quail 20.0% , pork meat 12.1% , poultry liver 8.9% , shallot 7.2% , egg white 6.3% , modified corn starch 5.7% , Muscat de Beaumes de Venise 2.0% , white wine 2.5% , salt 1.6% , E428 1.6% , sugar 1.6% , garlic 1.6% , spice 1.6%

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