Ingredients
butternut squash 57.5% , water 17.5% , cream 8.8% , egg 5.4% , potato flakes 3.7% , hazelnut 3.4% , modified corn starch 2.1% , salt 1.7% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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