Terrine de Sanglier aux Fruits Rouges et son Trait de Malbec

maigre et gras de porc 54.5% , wild boar meat 20.0% , foir de porc 8.4% , whole egg 5.1% , lingonberry 4.0% , vin rouge de Cahors 4.0% , amidon de ma 2.0% , raspberry 2.0% , salt 1.3% , E428 1.1% , wine vinegar 0.9% , spice 0.8% , herb 0.7% , sugar 0.6%

Translated — no label transcribed in this language yet.