Le paté de caille au Muscat de Beaumes de Venise

pork fat 26.3% , quail 20.0% , pork meat 11.9% , poultry liver 8.6% , shallot 7.0% , egg white 6.1% , modified corn starch 5.5% , Muscat de Beaumes de Venise 2.0% , white wine 2.5% , salt 1.6% , E428 1.6% , sugar 1.6% , garlic 1.6% , spice 1.6% , pork meat 1.6%

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