La terrine de volaille à l'ail des Ours
Pierre CHAMPION · 65 g
Ingredients
chicken meat 45.0% , poultry skin 18.6% , poultry liver 10.0% , egg white 6.6% , salt 1.6% , modified corn starch 1.6% , wild garlic 0.5% , pepper 0.7% , garlic paste 0.7% , chicken meat 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.