Ingredients
cooked pasta 20.0% , bechamel sauce 20.0% , water 19.2% , stick tartar de vedella 12.0% , onion 6.5% , tomato concentrate 7.0% , carrot 1.9% , emmental 1.6% , starch 1.9% , extra virgin olive oil 1.4% , wheat flour 1.4% , garlic 0.0% , salt 0.0% , natural flavouring 0.0% , red wine 0.0% , sugar 0.0% , herb 0.0% , sunflower oil 0.0% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.