Ingredients
bechamel sauce 23.0% , fresh egg pasta 17.0% , water 13.4% , viande-bovine-de-race-charolaise 11.5% , tomato concentrate 7.3% , onion 5.0% , carrot 5.0% , carrot 5.0% , emmental 2.8% , Modified starch 1.2% , extra virgin olive oil 1.2% , salt 0.4% , wheat flour 0.4% , natural flavouring 0.4% , sugar 0.4% , red wine 0.4% , sunflower oil 0.4% , herb 0.2% , garlic 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.