Ingredients
dough 54.0% , mélange poudre pour brioche 16.6% , butter 8.3% , egg 5.1% , water 3.5% , yeast 2.6% , cream 2.0% , Praliné 16.0% , browning 1.3% , cereal 1.1% , egg 0.9% , lait arachide fruits à coque 0.8% , sesame 0.7% , soya 0.6% , et produits a base de ces ingrédients 0.5% , sulfite 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.