Ingredients
wheat flour 43.4% , fresh egg 28.1% , butter 14.7% , sugar 14.1% , sourdough 7.0% , rum 0.6% , salt from Noirmoutier 0.6% , yeast 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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