Ingredients
wheat flour 50.9% , fresh egg 23.9% , reconstituted butter 14.8% , sugar 11.3% , sourdough 5.5% , rum 0.7% , salt from Noirmoutier 0.7% , yeast 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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