Ingredients
wheat flour 48.7% , fresh egg 14.8% , sugar 14.8% , butter 12.5% , fresh cream 7.0% , sourdough 4.1% , yeast 3.4% , salt from Noirmoutier 0.8% , rum 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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