Ingredients
flour 56.3% , water 21.9% , sourdough 10.9% , levain de germe de _blé_ dévitalisé déshydraté 5.5% , salt 0.6% , yeast 0.6% , yeast 0.6% , wheat gluten 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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