Ingredients
wheat flour 73.4% , water 13.3% , salt 0.2% , yeast 0.2% , wheat gluten 0.2% , eyaln de blé déshydraté et dévitalisé 0.2% , malt de blé torréfé 0.2% , malted wheat flour 0.2% , Emulsifier 0.2% , Flour treatment agent 11.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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