Pave Casi

wheat flour 55.0% , water 22.5% , salt 11.3% , yeast 5.6% , wheat gluten 2.8% , levain de blé dévitalisé 1.4% , wheat malt 0.7% , malted wheat flour 0.4% , Emulsifier 0.2% , Flour treatment agent 0.2%

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