Ingredients
wheat flour 54.5% , water 22.7% , levain de blé dévitalisé 11.4% , salt 5.7% , yeast 2.8% , wheat malt 1.4% , wheat gluten 0.7% , malted wheat flour 0.4% , Emulsifier 0.2% , wheat gluten 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.