Ingredients
wheat flour 43.5% , water 28.3% , sourdough 13.0% , rye flour 6.5% , levain de germe de _blé_ dévitalisé déshydraté 4.4% , salt 0.7% , yeast 0.7% , wheat gluten 0.7% , malted wheat flour 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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