Ingredients
wheat flour 46.3% , water 25.0% , sourdough 17.4% , spelt flour 6.0% , salt 0.4% , yeast 0.4% , wheat germ 0.4% , wheat gluten 0.4% , blé malté torréfié concassé 0.4% , levain de germe de blé déshydraté 0.4% , farine d'orge malté torréfié 0.4% , malted wheat flour 0.4% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.