Ingredients
wheat flour 40.5% , water 29.8% , seed 19.0% , rye flour 5.4% , oat 2.7% , barley 1.3% , de blé d'épeautre 0.7% , wheat sourdough 0.3% , de seigle dévitalises 0.2% , wheat gluten 0.1% , barley flour 0.0% , maltée et torréfiée 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.