Nutrition · per 100 g

Energy	145.3 kcal
Fat	4.2 g
Saturated fat	1.7 g
Carbs	17.3 g
Sugars	1 g
Fiber	0.87 g
Protein	9.7 g
Salt	0.86 g
Sodium	342.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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