Ingredients
wheat flour 54.8% , wheat flour 22.9% , wheat gluten 11.4% , malted wheat flour 5.7% , wheat sourdough 2.9% , salt 1.0% , barley malt flour 0.5% , yeast 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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