Ingredients
Les ingrédienk el'allergènes Farine de blé 56.3% , water 21.9% , wheat sourdough 10.9% , rye flour 5.5% , salt 0.7% , yeast 0.7% , wheat gluten 0.7% , malted wheat flour 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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