Ingredients
wheat flour 51.0% , water 23.0% , rye flour 12.0% , seed 12.0% , salt 0.7% , yeast 0.7% , farine d'orge malté torréfié 0.3% , wheat gluten 0.1% , malted wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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