Ingredients
wheat flour 52.3% , water 16.1% , rye flour 8.1% , barley malt extract 5.0% , wheat sourdough 3.4% , salt 2.5% , brown flax seeds 1.9% , sunflower seed 1.5% , grains de seigle concassé 1.3% , yeast 1.0% , malted wheat flour 0.9% , wheat gluten 0.8% , son fin de blé 0.7% , farine d'orge malté torréfié 0.6% , wheat flakes 0.5% , oat flakes 0.5% , farine d'orge malté torréfié 0.4% , deactivated yeast 0.4% , E300 0.4% , coating 0.3% , sesame seeds 0.3% , brown flax seeds 0.3% , graines de tourne 0.3% , sol 0.2% , oat flakes 0.2% , cereal 64.0% , seed 64.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.