Ingredients
Pasteurized cow milk 98.9% , salt 0.4% , lactic ferments 0.4% , microbial coagulating enzyme 0.4%
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Nutrition · per 100 g
| Energy | 1530 kJ |
| Fat | 28 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29 g |
| Salt | 0.76 g |
| Sodium | 304.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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