Ingredients
egg 54.0% , produits d'œufs 16.6% , sugar 8.3% , cereal 5.1% , sous produits 3.5% , fruit 2.6% , seed 2.0% , milk 1.6% , produits de laiterie 1.3% , substances minérales 1.1% , _Constituants analytiques 0.9% , Matières grasses brutes 5.5% , Cellulose brute 1.0% , Cendres brutes 2.5% , Humidité 14.0% , Preservative 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.