Nutrition · per 100 g

Energy	374 kcal
Fat	0.38 g
Saturated fat	0.38 g
Carbs	31.2 g
Sugars	13.8 g
Protein	61.3 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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