Ingredients
milk proteins 53.5% , chocolat de couverture au lait 18.0% , fructose syrup 8.3% , glucose-fructose syrup 5.1% , E422 2.0%? , E420 2.0% , soy protein 2.0% , gélatine hydrolysée 1.6% , E965ii 1.3% , hydrolyzed wheat protein 1.3% , colza oil 1.3%? , flavouring 1.3% , hazelnut 1.5% , fat reduced cocoa powder 0.6% , cocoa powder 0.5% , starch 0.5% , sugar 0.4% , salt 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.