Boudins blancs a l’ancienne aux noix de saint jacques

ln rédients 46.0% , LRIT frais 16.6% , NOIX DE SPJBCŒLIES 15.0% , egg white 5.1% , fécule de omma de terre 3.5% , gras de porc% set 2.5% , flavouring 1.9% , white wine 1.5% , persi 1.2% , é ices at plantes aromati uas 1.0% , echatctas dextrose 0.9% , Boyau naturge da porc 0.7% , LRIT 0.6% , MOLLIISŒUES 0.6% , egg 0.5%

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