Boudins blancs à l'ancienne aux noix de St Jacques

pork meat 39.0% , milk 16.7% , scallop 15.0% , egg white 5.1% , pork fat 3.5% , potato starch 2.5% , salt 1.4% , flavouring 1.4% , white wine 1.3% , parsley 1.0% , herbs and spices 0.9% , shallot 0.8% , dextrose 0.7% , boyau naturel de porc 0.6%

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