Nutrition · per 100 g

Energy	115 kcal
Fat	4.5 g
Saturated fat	3.9 g
Carbs	16.1 g
Sugars	9.6 g
Protein	0.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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