Bonbon Cumulo Nimbus

glucose syrup 53.3% , water 23.3% , sugar 11.7% , starch 5.8% , Acid 2.9% , Gelling agent 1.5% , hydrolysed vegetable protein 0.7% , natural flavouring 0.4% , concentrés colorants de spiruline 0.2% , apple 0.1% , radish 0.0% , blackcurrant 0.0% , Glazing agent 0.0% , sunflower oil 0.0% , Acidity regulator 0.0%

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