Abricot Recette veloutée
Andros · 388 g (4 * 97 g)
Ingredients
apricot 50.0% , peach 27.0% , sugar 13.1% , water 4.9% , starch 2.5% , Gelling agent 1.2% , natural flavouring 0.6% , Acidity regulator 0.3% , Antioxidant 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.