Desserts liégeois pomme rhubarbe fraise

fruit 63.9% , cream 19.1% , sugar 9.6% , Gelling agent 3.7% , starch 1.9% , vanilla extract 0.9% , concentrated black carrot juice 0.5% , concentrated lemon juice 0.2% , Acidity regulator 0.1% , Vitamin C 0.1%

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