Ingredients
sucre de canne mi-blanc 55.0% , glucose syrup 22.5% , water 11.3% , pork gelatin 5.6% , concentrated lemon juice 2.8% , natural flavouring 1.4% , apple extract 0.7% , blackcurrant 0.4% , carrot 0.2% , wheat starch 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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