Financier fondant au citron

Lemon curd 23.0% , lemon 15.0% , sugar 10.5% , whole egg 10.5% , powdered almonds 11.0% , butter 2.2% , invert sugar syrup 1.6% , colza oil 1.2% , whole milk 0.9% , rhum 70 0.7% , wheat flour 0.5% , starch 0.4% , egg white 0.3% , E503ii 0.2% , E450 0.1% , E500 0.1% , wheat flour 0.0%

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