Ingredients
Préparation de marrons 63.0% , whole milk 17.5% , egg yolk 8.8% , butter 5.4% , colza oil 3.7% , whole egg 2.7% , rhum 70 2.1% , sugar 1.7% , starch 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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