Ingredients
wheat flour 44.0% , de pate EUFs 28.0% , butter 12.0% , milk 6.0% , sugar 5.0% , sirop dq?ucre inveftik arômes 2.5% , levure fra?he 1.3% , salt 0.6% , wheat gluten 0.3% , Agent 0.2% , de 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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