Ingredients
BRIOCHE VENDEENNE Tressée à la main 55.2% , Recette pur beurre 1415% Ingrédients farine de BLE 17.0% , egg 8.5% , sourdough 5.2% , sugar 3.6% , invert sugar syrup 2.6% , water 2.0% , flavouring 1.6% , fresh yeast 1.3% , sel marin de rhum 1.1% , GLUTEN de BLES agent traitement de la farine 0.9% , sojas sulfites 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.