Brioche pur beurre

wheat flour 56.4% , levain de pâte 17.5% , fresh egg 8.9% , beurre eau 5.5% , sirop de sucre invert 3.8% , flavouring 2.0% , fresh yeast 2.0% , salt 1.3% , qluten de blé 1.3% , E300 1.3%

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