Ingredients
wheat flour 50.7% , oeufs beurre 14.5% , levain de pâte 7.3% , sugar 6.9% , invert sugar syrup 6.9% , water 6.9% , flavouring 2.5% , fresh yeast 2.3% , salt from Noirmoutier 0.5% , rum 0.5% , wheat gluten 0.5% , Flour treatment agent 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.