Brioche Vendéenne
Sicard · 600 g
Ingredients
wheat flour 48.9% , fresh egg 28.8% , butter 14.5% , sugar 7.4% , invert sugar syrup 5.6% , water 0.0% , flavouring 0.0% , fresh yeast 0.0% , salt from Noirmoutier 0.0% , rum 0.0% , wheat gluten 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.