Ingredients
wheat flour 48.8% , fresh egg 35.3% , butter 10.6% , sugar 9.4% , water 2.5% , devitalised wheat sourdough 2.5% , fresh yeast 2.5% , seed 0.6% , oat flakes 0.6% , wheat bran 0.6% , flavouring 0.6% , salt 0.6% , GLUTEN de BLE sirop de sucre inverti 0.3% , wheat syrup 0.3% , honey 0.3% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.