Nutrition · per 100 g

Energy	54.7 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	6.7 g
Sugars	2.3 g
Protein	1.3 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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