Ingredients
PAIN P*É-CUì r GARNI D'UNE PRÉPARATION A BASE DE BEURRE et D'AIL FRAIS angrédlents 51.6% , wheat flour 15.9% , water 8.0% , pâte ferrpentée 4.9% , salt 3.3% , yeast 2.5% , wheat gluten 1.9% , BLE déshydraté dévitalisé 1.5% , agent de traitement de'a farine Acide ascorbique 1.2% , Garniture 80È 1.0% , butter 10.0% , iiUiles et gralsses végétales 0.8% , butterfat 0.7% , Emulsifier 0.6% , E322 0.5% , E4i4 0.5% , salt 0.4% , E330 0.4% , vitamins 0.4% , vitamin A 0.3% , Vitamin E 0.3% , flavouring 0.3% , colorante 0.3% , E160 0.2% , fresh garlic 6.0% , salt 0.2% , pepper 0.2% , barley 0.2% , egg 0.2% , lpolssons 0.2% , soya 0.2% , mustard 0.1% , sesame 0.1% , sulfites 0 Déclaratlohmutritlonnelle pour 0.1% , matières gras2s 0.1% , Acid 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.