Colombe de Pâques

wheat flour 54.4% , glaze 11.7% , cane sugar 10.5% , ceufs 10.5% , candied orange peel 11.0% , butter 4.5% , sourdough 5.0% , egg yolk 1.5% , agave syrup 1.2% , sunflower lecithin 1.0% , malted barley 0.8% , sea salt 0.7% , huiles essentielles d'agrumes 0.5% , vanilla pod 0.5%

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