Nutrition · per 100 g

Energy	349 kcal
Fat	27.1 g
Saturated fat	8.9 g
Carbs	9.3 g
Sugars	1 g
Protein	16.2 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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